Haven’t had TONS of time to cook this past year, but we still see to manage to eat well !
Grilled trout, with lemons + parsley
Eldest daughter, B’s from-scratch Angel Food cake – YUM!
MMMmmmm – crabbies and clammies, in hot garlicy butter, with caesar (of course!) and fresh-squeezed lemonade to boot!
Even Boo is getting all gourmet – care for a San Pellegrino anyone? That trip to Italy really stuck with him…
And you know it’s warming up (slightly) when the roasting of the sh’mallows begins… perfect toastiness is an art form .
Happy Eating from our house to yours!
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